Pilgrim Dining Room News

More Than a Meal
We invite seniors age 60 and over as well as individuals with disabilities to enjoy lunch at the Pilgrim Senior Enrichment Center. take the opportunity to have a nutritious lunch or dinner and meet new friends. Evening meals are open to people of all ages. The schedule is as follows:

Lunches are served Monday through Friday at 12:00 noon.
"Pilgrim Under the Stars" Evening Dinners are served on Tuesdays and Wednesdays at 5:00 PM.

Throughout the year, we have a variety of special programs and activities such as Holiday Parties, entertainment and special desserts such as ice cream sundae bars.

Mealsite Reservation Policy - Reservations for lunch can be made 2 days in advance. Cancellations need to be in no later than 1 day in advance.

Meal Donation - Suggested meal donation is $2.50 for lunch and $5.00 for evening dinner.

Self Serve System for Evening Dinners - Some evening meals may be self serve. Soup and salad will be served family style. We are asking each table to designate a volunteer who will serve their table mates. Youth volunteers will continue to clean the tables. Peggy will announce the tables on a rotating basis each week.

FARMER’S MARKET PASTA SALAD

1 pkg. (9 oz) refrigerated tricolor cheese tortellini
1/4 tsp freshly ground black pepper
2 c trimmed sugar snap peas Fresh basil (optional)
2 Tbsp refrigerated pesto
1c cherry tomatoes, halved

1. Place tortellini in large pot of boiling water. Cook 5 minutes, stirring
occasionally. Add sugar snap peas and cook 3 minutes, or until tender but still crisp.
2. Drain pasta and peas, and rinse with cold water. Place in large bowl and toss with pesto.
3. Gently fold in tomatoes and pepper. Garnish with basil if using.
Makes 4 servings
Per Serving: 280 cal, 13 g pro, 40 g carb, 8 g fat, 3 g sat fat, 29 mg chol, 4 g fiber, 354 mg
Sodium Prep Time: 5 minutes